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< Back Marjoram Marjoram, scientifically known as Origanum majorana, is a fragrant herb that belongs In culinary applications, marjoram is often used as a flavoring herb in various dishes. Marjoram is commonly used in soups, stews, sauces, marinades, and meat dishes to add a subtle and savory Medicinally, marjoram has been used in traditional medicine for its potential health benefits. In summary, marjoram is an aromatic herb with a mild and sweet flavor.

< Back Marjoram Read more Marjoram, scientifically known as Origanum majorana, is a fragrant herb that In culinary applications, marjoram is often used as a flavoring herb in various dishes. Marjoram is commonly used in soups, stews, sauces, marinades, and meat dishes to add a subtle and savory Medicinally, marjoram has been used in traditional medicine for its potential health benefits. In summary, marjoram is an aromatic herb with a mild and sweet flavor.